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We started making sausage the first time we raised pigs. We knew we didn't want to turn over meat we had put so much time and effort into raising the right way to someone unfamiliar with our process. So, we took our cooking skills and Brooks' record-keeping knowledge from brewing and started the process of iterating to our favorite sausages. Over ten years and thousands of batches later, we've stuck with the same basics: Himlayan salt, organic spices, and our pastured pork. Each sausage is crafted to be the basis for a meal you can share with your loved ones or on the go - the ultimate in both flavor and convenience!