FREE STANDARD SHIPPING ON ORDERS OVER $150 TO 10 STATES

0

Your Cart is Empty

Our bacons are cured using no nitrates. This is a process the USDA refers to us "uncured." Historically, however, anything laid down in salt for a period of time and then smoked or dried, was referred to as "cured." We just use Himalayan salt and organic herbs and spices in our cures. Currently, all our bacons are smoked with Pennsylvania applewood.