If more of us valued food and cheer and song above hoarded gold - J.R.R. Tolkien
You want the best for your family and friends. Get some sausage, grab some drinks, and share a meal!
- James Beard
You want to feel good about the food you eat. That sentiment is why we started raising animals on pasture. Over a decade into it, we're more convinced than ever that it makes the healthiest, most delicious meat that's good for you and the planet.
Eastern Europe's love affair with garlic is pretty legendary. Czosnkowa (pronounced cho-sin-KO-va) is Polish for garlic. This mainstay is a smoked sausage built around garlic, with the simple additions of Himalayan salt, black pepper and marjoram to round out the flavor. Grilled or fried, this one is one of our kids' favorites!
At 13, Brooks was the only English speaker on a landscaping crew. Guess which words were taught first in the crash course to migrant Spanish? This sausage embodies the flavors these men first introduced to a young palette - HOT and spicy, cumin, pepper and garlic. It's a flavor that takes Brooks back to when he hitch-hiked almost 4,000 miles to their hometown to savor the local flavors. We'll save that one for later.
We first made this banger when a homesick English market customer asked us for a "real sausagey sausage, you know?" We know. The result was some sage and ginger, and the most versatile sausage recipe we've ever made. Throw this one in your sausage bundle and use it with literally anything to make a meal!
We started raising livestock on pasture because we love good food. We raise animals with the soil in mind because we believe food is love. What and how we eat should reflect the principles we live by every day. Learn a bit more about our family's story in good food and agriculture.
We dynamically calculate the cost of materials and shipping at checkout. Every order ships with UPS ground.
All shipments are packed in the most sustainable solutions available. We use 100% compostable cotton insulators and 100% drain safe and recyclable gel packs.