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Kielbasa Czosnkowa

The Santini family sure sounds Italian - and they definitely are! The other half you rarely hear about, though, is Polish. While nobody speaks the language, we do know that Kielbasa literally means sausage. Eastern Europe's love affair with garlic is pretty legendary at this point. Czosnkowa (pronounced cho-sin-KO-va) is Polish for garlic. This mainstay is a smoked sausage built around garlic, with the simple additions of Himalayan salt, black pepper and marjoram to round out the flavor. Grilled or fried, this one is one of our kids' favorites!

 

    1. Himalayan Sea Salt
    2. Organic Raw Sugar
    3. Organic Fennel
    4. Organic Paprika
    5. Organic Black Pepper
    6. Organic Garlic
    7. Organic Basil
    1. Sausage, pepper and onions (in a sandwich)
    2. In a red sauce
    3. On the grill!
    1. Wine: Pinot Noir
    2. Beer: Porter (Dead Reckoning)
    3. Cheese: Tallegio, Reverie