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Chorizo Mexicano Sausage

Brooks's first job was potting arborvitae at a nursery when he was 12. At 13, he was sent out on jobs as the only white kid with a crew of Mexicans who spoke minimal English. Guess which words they taught first in the crash course to migrant Spanish? This sausage embodies the flavors these men first introduced to a young palette - HOT and spicy, cumin, pepper and garlic. It's a flavor that takes Brooks back to when he hitch-hiked almost 4,000 miles to their hometown in 2005 to savor the local flavors. We'll save that one for later.

    1. Himalayan Sea Salt
    2. Organic Paprika
    3. Organic Cayenne
    4. Organic Cumin
    5. Organic Black Pepper
    6. Organic Garlic
    1. Beans and rice
    2. Tacos (out of the casing)
    3. In gumbo or jambalaya
    1. Wine: Tempranillo
    2. Beer: Troegenator
    3. Cheese: Aged Blue or gorgonzola - /West West Blue