**Single Batch** Spanish-Style Chorizo Sausage

5 reviews

Round two in our single-batch chorizo experiments, trying to arrive at the ideal Spanish Chorizo. This one is close! The sweetness of the smoked paprika comes first, and then a bit of spice finishes (slightly less than our Hot Italian). Perfect for tacos or in a paella, and phenomenal in eggs! We want your feedback - is this the final recipe, or is it too spicy?

    1. Himalayan Sea Salt
    2. Organic Smoked Paprika
    3. Organic Cane Sugar
    4. Spanish Port
    5. Organic Black Pepper
    6. Organic Cayenne Pepper
    7. Organic Garlic
    1. Paella
    2. Tacos (out of the casing)
    3. Eggs!
    1. Wine: Tempranillo
    2. Beer: Hazy Pale Ale
    3. Cheese: Aged Blue or gorgonzola - /West West Blue



Customer Reviews
4.6 Based on 5 Reviews
Write a Review

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
Needra M.
United States United States
Good stuff. Packs some heat

Mixed your Chorizo with some ground venison to make a bunch of Spicy Meatballs! Thanks.

Bruce F.
United States United States
NMP Chorizo Mexicano Sausage

I love the meaty texture of ALL NMP sausage. Having tried your Lincolnshire, Sweet Italian, Hot Italian, Chorizo, and Kielbasa sausages, my favorites are Lincolnshire, Sweet Italian, and Kielbasa. You can tell I favor milder seasonings. The Chorizo is just too spicy for me and my family. Maybe I'd enjoy it more if cooked in chili where its spiciness would be diluted.

Kim I.
United States United States
Chorizo Review

This sausage is delicious. I love spicy food & this has the right amount of kick.

Kara P.
United States United States
Chorizo review

We love NMP’s chorizo! It is very spicy and great to grill or put in a variety of dishes.

Sigrid G.
United States United States
Kick and depth

NMP chorizo sausages have extra kick. The Lincolnshire sausages have rich depth of flavor. Both excellent.