Round two in our single-batch chorizo experiments, trying to arrive at the ideal Spanish Chorizo. This one is close! The sweetness of the smoked paprika comes first, and then a bit of spice finishes (slightly less than our Hot Italian). Perfect for tacos or in a paella, and phenomenal in eggs! We dropped the cayenne, this one is no longer spicy just delicious!
North Mountain Pastures is a small family farm dedicated to producing great food using ecologically sound production practices. We farm on 84 acres in Perry County, Pennsylvania, in a way that heals the land, nourishes people, and treats animals with respect. This means animals are naturally raised outdoors, on grass or in carefully managed woodlots, and fed only non-GMO grain. We don’t use hormones, antibiotics, or other chemicals to medicate livestock.
Worried you don't know how to cook? Here's the thing, the quality of your ingredients is sort of like a cheat code for cooking. Your dish is only as good as your weakest ingredient. Grab some fresh produce, a good NMP sausage, and some potatoes, rice or polenta...you got a meal!