Holy Schnitzwürst - Apple Maple Breakfast Patties

2 reviews

You said it, Holy Schnitz! If you're not up on what all the kids are talkin about these days, it's a bunch of schnitz - or, dried apples to be specific. This was always one of our favorite sausages to make, and we usually only keep it around until we're done cooking the maple sap into syrup (about mid March). This one is perfect for breakfast, or even second breakfast. I mean, you could even fry it up with some bread for elevensies! 

1 lb pack, 4 patties per pack 

    1. Himalayan Sea Salt
    2. Organic Dried Apples
    3. Maple Syrup
    4. Organic Black Pepper
    5. Organic Sage
    6. Organic Coriander
    7. Organic Nutmeg
    1. Breakfast
    2. Second Breakfast
    3. Elevensies
    4. Tea
    1. Wine: Cider or Perry
    2. Beer: Hefeweizen (Dreamweaver), or English Pale
    3. Cheese: Cornerstone, Aged Cheddar

Customer Reviews
5.0 Based on 2 Reviews
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    Spencer B.
    United States United States
    Great flavor

    Easy to prepare and delicious to eat

    Linda F.
    United States United States

    I bought 2, one to taste before sharing the second with the grandkids. It cooked easily and was very tasty - thank you! I prefer a less sweet, but this was nice - not overly too sweet. I know they will love it and plan to make it the next time they are here.