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You said it, Holy Schnitz! If you're not up on what all the kids are talkin about these days, it's a bunch of schnitz - or, dried apples to be specific. This was always one of our favorite sausages to make, and we usually only keep it around until we're done cooking the maple sap into syrup (about mid March). This one is perfect for breakfast, or even second breakfast. I mean, you could even fry it up with some bread for elevensies!
1 lb pack, 4 patties per pack
North Mountain Pastures is a small family farm dedicated to producing great food using ecologically sound production practices. We farm on 84 acres in Perry County, Pennsylvania, in a way that heals the land, nourishes people, and treats animals with respect. This means animals are naturally raised outdoors, on grass or in carefully managed woodlots, and fed only non-GMO grain. We don’t use hormones, antibiotics, or other chemicals to medicate livestock.
Worried you don't know how to cook? Here's the thing, the quality of your ingredients is sort of like a cheat code for cooking. Your dish is only as good as your weakest ingredient. Grab some fresh produce, a good NMP sausage, and some potatoes, rice or polenta...you got a meal!
