Chorizo Mexicano Sausage

6 reviews

Brooks's first job was potting arborvitae at a nursery when he was 12. At 13, he was sent out on jobs as the only white kid with a crew of Mexicans who spoke minimal English. Guess which words they taught first in the crash course to migrant Spanish? This sausage embodies the flavors these men first introduced to a young palette - HOT and spicy, cumin, pepper and garlic. It's a flavor that takes Brooks back to when he hitch-hiked almost 4,000 miles to their hometown in 2005 to savor the local flavors. We'll save that one for later.

    1. Himalayan Sea Salt
    2. Organic Paprika
    3. Organic Cayenne
    4. Organic Cumin
    5. Organic Black Pepper
    6. Organic Garlic
    1. Beans and rice
    2. Tacos (out of the casing)
    3. In gumbo or jambalaya
    1. Wine: Tempranillo
    2. Beer: Troegenator
    3. Cheese: Aged Blue or gorgonzola - /West West Blue



Customer Reviews
4.7 Based on 6 Reviews
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Filter Reviews:
    giles w.
    United States United States
    Nice Spice

    It has a nice heat to it. Great for adding flavor to fish or burgers. Have also mixed it with red or black beans.

    Needra M.
    United States United States
    Good stuff. Packs some heat

    Mixed your Chorizo with some ground venison to make a bunch of Spicy Meatballs! Thanks.

    Bruce F.
    United States United States
    NMP Chorizo Mexicano Sausage

    I love the meaty texture of ALL NMP sausage. Having tried your Lincolnshire, Sweet Italian, Hot Italian, Chorizo, and Kielbasa sausages, my favorites are Lincolnshire, Sweet Italian, and Kielbasa. You can tell I favor milder seasonings. The Chorizo is just too spicy for me and my family. Maybe I'd enjoy it more if cooked in chili where its spiciness would be diluted.

    Kim I.
    United States United States
    Chorizo Review

    This sausage is delicious. I love spicy food & this has the right amount of kick.

    Kara P.
    United States United States
    Chorizo review

    We love NMP’s chorizo! It is very spicy and great to grill or put in a variety of dishes.