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Lincolnshire Sausage

7 reviews

When an English farmer's market customer approached us asking for a "really sausagey sausage...you know?" We didn't really know. Brooks went back the farm, closed himself in the butcher shop and began mixing variations of sage, pepper, allspice and mace. What emerged was our most versatile sausage - the perfect blend of spices to enhance the pastured pork we put so much care into raising. This one is best with a mountain of mash, but works great on the grill, in a sandwich, and even for breakfast in a pinch!

 

 

    1. Himalayan Sea Salt
    2. Organic Black Pepper
    3. Organic Sage
    4. Organic Mace
    5. Organic Allspice
    1. Bangers and Mash
    2. Perfect for "casseroles"
    3. On the grill!
    4. Breakfast Sausage
    1. Wine: Cider or Perry
    2. Beer: Hefeweizen (Dreamweaver), or English Pale
    3. Cheese: Cornerstone, Aged Cheddar




Customer Reviews
4.9 Based on 7 Reviews
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Filter Reviews:
    AB
    10/08/2020
    Anthony B.
    United States United States
    Great sausage

    This sausage is great in lots of dishes, especially in soups in the winter

    RW
    09/03/2020
    Robert W.
    United States United States
    Great Grilling Sausage

    Mild but flavorful — enjoyed by folks with widely varying tastes. Highly recommended,

    BF
    06/24/2020
    Bruce F.
    United States United States
    The BEST of the BEST!!!

    Absolutely amazing!!! I have to watch my sausage intake, so will try to make my supply last a bit longer, but you'll be getting another order from me in July!

    EE
    06/18/2020
    Emilee E.
    United States United States
    Decent sausage

    Adults like it. Kids like it. Nice flavor, not spicy. Thanks!

    A North Mountain Pastures Customer
    KA
    05/30/2020
    Krista A.
    United States United States
    Delicious Sausage!

    To me, it may have an English name but this sausage has the nostalgic flavor of breakfast sausage we ate growing up in Kentucky. Great for any meal though!