Lincolnshire Sausage

8 reviews

When an English farmer's market customer approached us asking for a "really sausagey know?" We didn't really know. Brooks went back the farm, closed himself in the butcher shop and began mixing variations of sage, pepper, allspice and mace. What emerged was our most versatile sausage - the perfect blend of spices to enhance the pastured pork we put so much care into raising. This one is best with a mountain of mash, but works great on the grill, in a sandwich, and even for breakfast in a pinch! 

    1. Himalayan Sea Salt
    2. Organic Black Pepper
    3. Organic Sage
    4. Organic Mace
    5. Organic Allspice
    1. Bangers and Mash
    2. Perfect for "casseroles"
    3. On the grill!
    4. Breakfast Sausage
    1. Wine: Cider or Perry
    2. Beer: Hefeweizen (Dreamweaver), or English Pale
    3. Cheese: Cornerstone, Aged Cheddar

Customer Reviews
4.4 Based on 8 Reviews
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Filter Reviews:
    Rebekah F.
    United States United States

    Incredibly flavorful.

    Anthony B.
    United States United States
    Great sausage

    This sausage is great in lots of dishes, especially in soups in the winter

    Robert W.
    United States United States
    Great Grilling Sausage

    Mild but flavorful — enjoyed by folks with widely varying tastes. Highly recommended,

    Bruce F.
    United States United States
    The BEST of the BEST!!!

    Absolutely amazing!!! I have to watch my sausage intake, so will try to make my supply last a bit longer, but you'll be getting another order from me in July!

    Emilee E.
    United States United States
    Decent sausage

    Adults like it. Kids like it. Nice flavor, not spicy. Thanks!