You know the old saying - England has the best food! Ok, so not really, but if you want to make some quick roast beef on the grill or in the oven (ya know, broiled), this is the cut to make it with! We like grilling these hot and fast and finishing them on the cooler side of the grill. Then, serve them with either horseradish or Toum, the near-perfect Lebanese emulsified garlic sauce. These roasts are taken from the sirloin, eye round, and top round - and they're all perfect for roast beef.
North Mountain Pastures is a small family farm dedicated to producing great food using ecologically sound production practices. We farm on 84 acres in Perry County, Pennsylvania, in a way that heals the land, nourishes people, and treats animals with respect. This means animals are naturally raised outdoors, on grass or in carefully managed woodlots, and fed only non-GMO grain. We don’t use hormones, antibiotics, or other chemicals to medicate livestock.
Worried you don't know how to cook? Here's the thing, the quality of your ingredients is sort of like a cheat code for cooking. Your dish is only as good as your weakest ingredient. Grab some fresh produce, a good NMP sausage, and some potatoes, rice or polenta...you got a meal!