Your Cart is Empty
we ship from colorado to maine
Our Hot Italian sausage is a throwback to a slightly spicy sausage that adds a tiny kick to any dish. Anna's dad Pete wanted something he could use in a red sauce with noodles, throw on a sandwich, or make with peppers and onions. Our response was to take our basic sweet Italian recipe, boost the pepper and add a little cayenne. Pour yourself a glass of wine, fire up this classic, and rest-assured whatever it's served with will come out better!
North Mountain Pastures is a small family farm dedicated to producing great food using ecologically sound production practices. We farm on 84 acres in Perry County, Pennsylvania, in a way that heals the land, nourishes people, and treats animals with respect. This means animals are naturally raised outdoors, on grass or in carefully managed woodlots, and fed only non-GMO grain. We don’t use hormones, antibiotics, or other chemicals to medicate livestock.
Worried you don't know how to cook? Here's the thing, the quality of your ingredients is sort of like a cheat code for cooking. Your dish is only as good as your weakest ingredient. Grab some fresh produce, a good NMP sausage, and some potatoes, rice or polenta...you got a meal!
United StatesThese are plump, juicy, and spiced well. I liked that the level of heat was enough for me (who loves heat) but not too much for my kiddo that likes less heat.
United StatesOur guests really enjoyed chowing down on NMP hot Italian sausage sandwiches. Of course, they also enjoyed your other milder versions, e.g., Lincolnshire, sweet Italian, and Kielbasa. They think I'm a champion grill master but NMP sausage is the secret. It can even make me look like a genius!
United Statesvery tasty Italian sausage! I usually use it to make pasta and never fail!
