Beef Roast - 100% Grass fed - 4 lb

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As old as Genghis Khan sieging everything east of Hungary, roast beef has brought us comfort for literal millennia. Whether you bring the entire hoard with you, or you're just getting one cut at a time, take these roasts, brown them, and roast them to a perfect 135F for a sliceable, velvety smooth main course. 

These roasts are taken from the sirloin, eye round, and top round - and they're all perfect for roast beef.

    1. 100% Grassfed Beef
    1. Roast Beef
    2. Pot roast (don't do it)
    3. Steak tartare
    4. Carpaccio
    1. Wine: Cabernet
    2. Beer: Haze Charmer Hazy Pale Ale
    3. Cheese: Gruyere