As old as Genghis Khan sieging everything east of Hungary, roast beef has brought us comfort for literal millennia. Whether you bring the entire hoard with you, or you're just getting one cut at a time, take these roasts, brown them, and roast them to a perfect 135F for a sliceable, velvety smooth main course.
These roasts are taken from the sirloin, eye round, and top round - and they're all perfect for roast beef.
North Mountain Pastures is a small family farm dedicated to producing great food using ecologically sound production practices. We farm on 84 acres in Perry County, Pennsylvania, in a way that heals the land, nourishes people, and treats animals with respect. This means animals are naturally raised outdoors, on grass or in carefully managed woodlots, and fed only non-GMO grain. We don’t use hormones, antibiotics, or other chemicals to medicate livestock.
Worried you don't know how to cook? Here's the thing, the quality of your ingredients is sort of like a cheat code for cooking. Your dish is only as good as your weakest ingredient. Grab some fresh produce, a good NMP sausage, and some potatoes, rice or polenta...you got a meal!