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Pastured Pork Spare Ribs Half Rack, 1.5 lb avg

1 review

Pasturing pigs yields a more flavorful fat. These ribs are perfect for a couple hours on the smoker or in the oven. One of our family favorites, we season them with salt, a pinch of brown sugar, paprika, thyme and garlic before slow roasting or smoking. They're packed in half racks, averaging about a pound and a half each. Salt 'em, smoke 'em, and gnaw on some pasture-raised goodness!

    1. 100% Pasture-raised Pork
    1. Smoked - BBQ
    2. Oven Roasted slow
    3. Indirect heat on the grill
    1. Wine: Pinot Noir
    2. Beer: Pilsner
    3. Cheese: Truly Grass Fed Cheddar

 

 





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    RH
    04/10/2022
    Robyn H.
    United States

    Delicious pork!

    I love all the meats I get from North Mountain Pastures. As one of my kids said, "You can taste the care in each bite!" The way their animals are raised and then cultured makes the meat taste SO much better!