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Pastured Pork - Ground - 1lb

When we're not using ground pork for sausage, we love using it as straight ground pork! This one does great paired with other ground - beef, lamb or turkey - with the full effect of forage coming through in the fat. Try it with some of our meatball and homemade sausage recipes!

    1. 100% Grassfed Gound Beef
    1. Tacos
    2. Burgers
    3. Homemade sausage (cevap-cici)
    4. Meatloaf!
    1. Wine: Sauvignon Blanc
    2. Beer: Field Study IPA
    3. Cheese: Aged Blue or gorgonzola, on a bun - /West West Blue