Pastured Pork Shoulder

Pasturing pigs yields a more flavorful fat. The low stress of its natural environment results in a more tender cut that we love to experience as carnitas, pulled pork, or in Ramen! We pack a single shoulder roast, from the butt or the picnic, and each one weighs 2.1-2.5 lbs. Contact us if you're interested in a whole shoulder or pork butt! 

    1. 100% Pasture-raised Pork
    1. Smoked - BBQ
    2. Use that Crock Pot for carnitas
    3. Slow braise in Dutch Oven
    1. Wine: Pinot Noir
    2. Beer: Pilsner
    3. Cheese: Truly Grass Fed Cheddar