Calabrian Chili Paste

Famous for its spicy cuisine, Calabria, Italy (the toe of the boot shape) is most famous for these peppers. We discovered Calabrian Chilies while making 'Nduja, the traditional fatty salami from the region. The long and short of it is - these peppers were born to live with pork fat. These, some salt and a hint of sugar are now our go-to for pork chops. If you need something to spice up a roast, pork belly or chops on the grill, these peppers are our absolute favorite condiment! 

100% Italian hot chili peppers, sunflower seed oil, extra virgin olive oil, salt, vinegar, and natural herbs.

    1. 100% Calabrian Chili Peppers
    2. Sunflower Oil
    3. Extra Virgin Olive Oil
    4. Salt
    5. Vinegar
    6. Basil
    1. On Pork chops
    2. On eggs in the morning
    3. Any pork roast
    4. Chicken
    1. Wine: Rosé
    2. Beer: Sunshine Pils
    3. Cheese: Brie