Famous for its spicy cuisine, Calabria, Italy (the toe of the boot shape) is most famous for these peppers. We discovered Calabrian Chilies while making 'Nduja, the traditional fatty salami from the region. The long and short of it is - these peppers were born to live with pork fat. These, some salt and a hint of sugar are now our go-to for pork chops. If you need something to spice up a roast, pork belly or chops on the grill, these peppers are our absolute favorite condiment!
100% Italian hot chili peppers, sunflower seed oil, extra virgin olive oil, salt, vinegar, and natural herbs.
North Mountain Pastures is a small family farm dedicated to producing great food using ecologically sound production practices. We farm on 84 acres in Perry County, Pennsylvania, in a way that heals the land, nourishes people, and treats animals with respect. This means animals are naturally raised outdoors, on grass or in carefully managed woodlots, and fed only non-GMO grain. We don’t use hormones, antibiotics, or other chemicals to medicate livestock.
Worried you don't know how to cook? Here's the thing, the quality of your ingredients is sort of like a cheat code for cooking. Your dish is only as good as your weakest ingredient. Grab some fresh produce, a good NMP sausage, and some potatoes, rice or polenta...you got a meal!