If the grill is one of your favorite places to be, then sirloin is one of your go-to cuts of beef. This steak, from just behind the loin on the beef, is one of our ideal grill cuts for versatility - grilled as a steak, fajita meat, or cut into kabobs, this one begs to be done rare to medium rare, with minimal seasoning. Let that grass fed beef shine through! These steaks are right around 2 lbs each.
North Mountain Pastures is a small family farm dedicated to producing great food using ecologically sound production practices. We farm on 84 acres in Perry County, Pennsylvania, in a way that heals the land, nourishes people, and treats animals with respect. This means animals are naturally raised outdoors, on grass or in carefully managed woodlots, and fed only non-GMO grain. We don’t use hormones, antibiotics, or other chemicals to medicate livestock.
Worried you don't know how to cook? Here's the thing, the quality of your ingredients is sort of like a cheat code for cooking. Your dish is only as good as your weakest ingredient. Grab some fresh produce, a good NMP sausage, and some potatoes, rice or polenta...you got a meal!
The steaks were delicious and very tender. The only problem was that the ice packs were on the bottom of the box, with the meats that were on the top starting to thaw out
We love North Mountain Pastures! Each delivery of top notch meat products arrives in perfect condition, in sustainable packaging, and provides many excellent meals. The sirloin steaks are a favorite, but everything is terrific. It’s such a privilege to have access to high quality, healthy food, and we are grateful for their work.
The sirloin tasted amazing and did not have a lot of fat on it. It was also more tender that usual sirloin cuts, even from other grass fed brands.
I ordered sirloin but got Delmonico. Haven't cooked it yet so can't say anything about the quality.