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Sirloin Steak - 100% Grass fed 2lb

If the grill is one of your favorite places to be, then sirloin is one of your go-to cuts of beef. This steak, from just behind the loin on the beef, is one of our ideal grill cuts for versatility - grilled as a steak, fajita meat, or cut into kabobs, this one begs to be done rare to medium rare, with minimal seasoning. Let that grass fed beef shine through! These steaks are right around 2 lbs each.

    1. 100% Grassfed Gound Beef
    1. STEAK
    2. Fajita
    3. Kabobs
    4. Steak and eggs
    1. Wine: Cabernet
    2. Beer: Haze Charmer Hazy Pale Ale
    3. Cheese: Gruyere