Short ribs are a bit of a cult classic in beef cuts. Scary to many, indispensable to others, some cultures can't do without these! Known as Kalbi in Korea and made into barbecue, or serving as a suitable replacement for oxtail in Jamaican stews, these are some of our favorite cuts because of the huge flavor! Make sure they go low and slow, or they'll be tough. These are right around 2.5-2.7 lbs.
North Mountain Pastures is a small family farm dedicated to producing great food using ecologically sound production practices. We farm on 84 acres in Perry County, Pennsylvania, in a way that heals the land, nourishes people, and treats animals with respect. This means animals are naturally raised outdoors, on grass or in carefully managed woodlots, and fed only non-GMO grain. We don’t use hormones, antibiotics, or other chemicals to medicate livestock.
Worried you don't know how to cook? Here's the thing, the quality of your ingredients is sort of like a cheat code for cooking. Your dish is only as good as your weakest ingredient. Grab some fresh produce, a good NMP sausage, and some potatoes, rice or polenta...you got a meal!
I was very disappointed in the lack of meat on the beef ribs and the huge amount of fat.