Tesa Pancetta, or "flat bacon," is the Italian offering in our bacon collection. This one is a pork belly (same cut as breakfast bacon), brined in red wine with Himalayan Salt, garlic and rosemary. Then it's sliced, unsmoked, and packaged. Our family likes to have it with greens, polenta, or in a red sauce for pasta. It's back for good!
**NOTE - This one cooks up a little differently since it's unsmoked.
North Mountain Pastures is a small family farm dedicated to producing great food using ecologically sound production practices. We farm on 84 acres in Perry County, Pennsylvania, in a way that heals the land, nourishes people, and treats animals with respect. This means animals are naturally raised outdoors, on grass or in carefully managed woodlots, and fed only non-GMO grain. We don’t use hormones, antibiotics, or other chemicals to medicate livestock.
Worried you don't know how to cook? Here's the thing, the quality of your ingredients is sort of like a cheat code for cooking. Your dish is only as good as your weakest ingredient. Grab some fresh produce, a good NMP sausage, and some potatoes, rice or polenta...you got a meal!