A little something we refer to as "vegetarian recovery." Our pastured bacon has convinced many vegetarians to include pastured meats into their diets for better health. The most notable of these is Brooks's sister Kai, who now regularly gets a chocolate-covered bacon birthday cake. There you have it - classic, versatile breakfast bacon, without the BS - from pigs on pasture with organic spices and organic cane sugar.
North Mountain Pastures is a small family farm dedicated to producing great food using ecologically sound production practices. We farm on 84 acres in Perry County, Pennsylvania, in a way that heals the land, nourishes people, and treats animals with respect. This means animals are naturally raised outdoors, on grass or in carefully managed woodlots, and fed only non-GMO grain. We don’t use hormones, antibiotics, or other chemicals to medicate livestock.Â
Worried you don't know how to cook? Here's the thing, the quality of your ingredients is sort of like a cheat code for cooking. Your dish is only as good as your weakest ingredient. Grab some fresh produce, a good NMP sausage, and some potatoes, rice or polenta...you got a meal!
This bacon is delicious! The flavor is amazing. I make sure it’s included with every order.
This bacon fried up so nicely! Sometimes terms like "natural" or "healthy" would scare people away when it comes to bacon, but that is actually what makes this bacon soooo DEEE-LICIOUS! The method being used to raise these animals and produce this meat shows in the final product!
I love that there are no nitrates- a dear friend has migraines triggered by them, so it was safe for us to share with her!
My family loves the spicy chorizo mexican sausage! The flavor is better than any you can get at a store!