Fat is where the good and the bad get stored. Pasturing pigs allows them access to sunlight, the micronutrients in forage and soil, and allows them to live in a low-stress environment with the freedom to express their true nature to root and browse. Our Pastured Pork Lard is back fat and kidney fat saved from our animals only, rendered in a USDA facility and then packed in an easy-to -use wide mouth container. No scraping your knuckles on the sides!
Lard is stable at higher temperatures than vegetable oils for frying, adds amazing flavor to potatoes, and is ideal for baking!
1.8 lbs, a bit over a quart.