Experience one of the most classic cuts for the grill in a whole new way. Pasturing pigs yields a more flavorful fat. The low stress of its natural environment results in a more tender chop that is perfect for grilling hot and fast. We love it with a bit of black pepper and salt, but for a real fancy treat, try it with some Calabrian chilis! Each pack is 1-1.25 lbs with 2 pork chops each.
North Mountain Pastures is a small family farm dedicated to producing great food using ecologically sound production practices. We farm on 84 acres in Perry County, Pennsylvania, in a way that heals the land, nourishes people, and treats animals with respect. This means animals are naturally raised outdoors, on grass or in carefully managed woodlots, and fed only non-GMO grain. We don’t use hormones, antibiotics, or other chemicals to medicate livestock.
Worried you don't know how to cook? Here's the thing, the quality of your ingredients is sort of like a cheat code for cooking. Your dish is only as good as your weakest ingredient. Grab some fresh produce, a good NMP sausage, and some potatoes, rice or polenta...you got a meal!
These pork chops are very tasty and reflect the small farm environment in which the animals were raised. Highly recommend.
I've ordered the pork chops a few times and they are delicious. They come packed in ice and frozen. I was initially concerned about ordering meat to be shipped but everything is totally frozen when it gets here. I plan to order more and enjoy supporting a family farm.
Perhaps the best pork chop we have had in the last ten years! I brined overnight in a bit of water, soy, salt, and a touch of maple syrup. Dried and then onto a screaming hot grille, three minutes a side for a med rare. I wish we took a picture, just perfection!!
The porkchops are tender and juicy. Sear them on a cast iron skillet then send them to the oven. Always a dinner favorite. Highly recommend!