Pastured Bone-IN Pork Loin - 3.5 lbs

Bone-in pork loin with delicious pastured fat. Taste the flavors of the pasture and the woods coming through the various seasons in the year! These are leaner than most cuts, so roast them to 145F internal temperature so they don't dry out! Consider this the standing rib roast of pork.

    1. 100% Pasture-raised Pork
    1. Dry roast in the oven
    2. Garlic and rosemary in a skillet
    3. Sliced thin and fried - schnitzel
    1. Wine: Pinot Grigio
    2. Beer: Bock
    3. Cheese: Aged Cheddar