Salsiccia finocchio is literally "fennel sausage," in Italian (this is our Sweet Italian). Anna's family is half Italian and half Polish. The Italian side wins out on this one - and we make sure every gathering has some in onions, peppers and red sauce. Equally authentic on the grill, these versatile, sweet Italian sausages are fantastic over some charcoal.
North Mountain Pastures is a small family farm dedicated to producing great food using ecologically sound production practices. We farm on 84 acres in Perry County, Pennsylvania, in a way that heals the land, nourishes people, and treats animals with respect. This means animals are naturally raised outdoors, on grass or in carefully managed woodlots, and fed only non-GMO grain. We don’t use hormones, antibiotics, or other chemicals to medicate livestock.
Worried you don't know how to cook? Here's the thing, the quality of your ingredients is sort of like a cheat code for cooking. Your dish is only as good as your weakest ingredient. Grab some fresh produce, a good NMP sausage, and some potatoes, rice or polenta...you got a meal!
My family loves these sausages! The quality is so much better than any you would buy at the grocery store.
Very good Sausage. Great taste.
Very delicious nicely ground fine
Great sausage. I am sometimes scared sausage may be too spicy - with too much sage or jalapeño or some other kind of spice. But this was mild but flavorful.
Always good so always a part of our order. Actually we enjoy the whole range of sausages on offer.