Highest quality means both taste and nutrition. We produce food that supports vibrant human health - food that is delicious, nutrient-dense, practical to prepare, and free of toxins. Read our story
Over ten years and thousands of batches , we've stuck with the same basics: Himalayan salt, organic spices, and our pastured pork. Each sausage is crafted to be the basis for a meal you can share with your loved ones or on the go - the ultimate in both flavor and convenience!
Our bacons are cured using no nitrates. This is a process the USDA refers to us "uncured." Historically, however, anything laid down in salt for a period of time and then smoked or dried, was referred to as "cured." We just use Himalayan salt and organic herbs and spices in our cures. Currently, all our bacons are smoked with Pennsylvania applewood.
If you live in one of the 13 states in our Zone 1 (see map in yellow below), we offer Free Shipping on all orders over $150! Orders below $150 in this region are $19 flat rate and shipped through UPS Ground, and will arrive on Tuesdays. If you have any questions, shoot us an email!
If you're located in the tan area, your shipping rate over $150 is only $10! Under $150, shipping is $25. Outside of those areas, you will need to contact us for shipping prices.