Pastured Pork Whole Butt - Avg 8 lbs

Pasturing pigs yield a more flavorful fat. The low stress of its natural environment results in a more tender cut that we love to experience as carnitas, pulled pork, or in Ramen! These are whole pork butts, or half the entire pork shoulder, with the skin on! These average 8 lbs a piece, and they're full of flavor.

    1. 100% Pasture-raised Pork
    1. Smoked - BBQ
    2. Use that Crock Pot for carnitas
    3. Slow braise in Dutch Oven
    1. Wine: Pinot Noir
    2. Beer: Pilsner
    3. Cheese: Truly Grass Fed Cheddar