Pastured Pork Ham - Boneless, No Nitrate, 5 lbs avg

Ham it up! We raise pigs on pasture because it tastes better and it's better for the pigs and the environment. We debone the hams, "cure" them with sea salt and organic sugar, and then they're slowly smoked with apple wood until fully cooked over several hours. These hams are perfect for holiday dinners, and the prep is simple. Put them in a roasting pan with some cider, white wine or juice, roast at 350F until an internal temperature of 140F is reached (about an hour or so), slice and serve.

***Dislaimer! This tastes like real food because it IS REAL FOOD. You will not be able to go back to fake pink factory-farmed hams. You've been warned.***

    1. 100% Pasture-raised Pork
    2. Himalayan salt
    3. Organic unrefined cane sugar
    4. Apple wood smoked
    1. Roasted
    2. Sliced and fried for breakfast
    3. Cubed and braised with collards or kale
    1. Wine: Pinot Noir
    2. Beer: Pilsner
    3. Cheese: Truly Grass Fed Cheddar