March 01, 2023 1 min read

Looking for a real sausage-y sausage?
Our Lincolnshire sausage is our most versatile one - the perfect blend of spices to enhance the pastured pork we put so much care into raising.
This week, we served it on top of creamy pesto polenta. We added some mozzarella balls and roasted mushrooms and chickpeas to make a well-rounded meal. Thanks to Teighan Gerard at Half Baked Harvest for the inspiration - here's the full recipe!