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A traditional sausage of Cyprus, we started making this sausage years ago when we wanted to mix up our game outside of the pork realm. We've been raising sheep for over a decade, and it's still one of our favorite go-to sausages and family treats. This one is ground fine and stuffed in a collagen casing - no pork whatsoever!
Ya mas!
North Mountain Pastures is a small family farm dedicated to producing great food using ecologically sound production practices. We farm on 84 acres in Perry County, Pennsylvania, in a way that heals the land, nourishes people, and treats animals with respect. This means animals are naturally raised outdoors, on grass or in carefully managed woodlots, and fed only non-GMO grain. We don’t use hormones, antibiotics, or other chemicals to medicate livestock.
Worried you don't know how to cook? Here's the thing, the quality of your ingredients is sort of like a cheat code for cooking. Your dish is only as good as your weakest ingredient. Grab some fresh produce, a good NMP sausage, and some potatoes, rice or polenta...you got a meal!
