Holy Schnitzwürst - Apple Maple Breakfast Patties

5 reviews

You said it, Holy Schnitz! If you're not up on what all the kids are talkin about these days, it's a bunch of schnitz - or, dried apples to be specific. This was always one of our favorite sausages to make, and we usually only keep it around until we're done cooking the maple sap into syrup (about mid March). This one is perfect for breakfast, or even second breakfast. I mean, you could even fry it up with some bread for elevensies! 

1 lb pack, 4 patties per pack 

    1. Himalayan Sea Salt
    2. Organic Dried Apples
    3. Maple Syrup
    4. Organic Black Pepper
    5. Organic Sage
    6. Organic Coriander
    7. Organic Nutmeg
    1. Breakfast
    2. Second Breakfast
    3. Elevensies
    4. Tea
    1. Wine: Cider or Perry
    2. Beer: Hefeweizen (Dreamweaver), or English Pale
    3. Cheese: Cornerstone, Aged Cheddar




Customer Reviews
5.0 Based on 5 Reviews
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Filter Reviews:
    SB
    12/25/2023
    Sarah B.
    United States United States

    Not just for breakfast!

    I find myself using this sausage to anchor warm salads of spinach or kale with roasted squash and onion and leftover rice. Last time I tossed in some quartered chestnuts. Yummy.

    RM
    01/03/2023
    Rebecca M.
    United States United States

    Absolutely Delicious!

    I'm so glad we bought twice the amount we had originally planned. Once you have these once, you just have to have them again!

    JG
    11/14/2021
    Janet G.
    United States United States

    Deeeelicious

    As always, wonderful, flavorful, a delight with our omelets!

    SB
    03/14/2021
    Spencer B.
    United States United States

    Great flavor

    Easy to prepare and delicious to eat

    LF
    02/09/2021
    Linda F.
    United States United States

    Yummy!

    I bought 2, one to taste before sharing the second with the grandkids. It cooked easily and was very tasty - thank you! I prefer a less sweet, but this was nice - not overly too sweet. I know they will love it and plan to make it the next time they are here.